This blog is about being raw and vegan in Johannesburg, or Jozi as we like to call it. It has recipes, restaurant reviews and other vegan and raw food-related information and resources.
I am a long-time vegan, now enjoying with a high raw diet. I love food– cooking it, eating it, reading about it, looking at pictures, and anything else you can do with food. If you share my love of food, and my belief that what you eat matters (to your health and that of the planet), then this blog is for you.
For those based in Joburg, Jozi (Un)cooked offers cooking classes, vegan and raw vegan catering as well as take-aways. We also offer personal chef services and menu planning assistance. See the “Services” page for more info, or contact us at joziuncooked @ gmail.com for more information (remove the extra spaces when e-mailing).
Afternoon Talk on SAFM, 18 February 2010 (Listen here)
Eat Out website, article on raw food in Johannesburg, March 2010 (read here)
City Press, Sunday 23 May 2010 “Raw Passion” (read here and click on recipe link too)
“I contacted Brittany of Jozi Uncooked and the experience was really great. She helped me decide on a menu and produced amazing looking (and tasting!) food …It was really a great collection of tastes and colours! Everyone had a great time and enjoyed the really great food.” Click on this link to read the rest of the blog post by satisfied customer Andrea. Jozi Uncooked prepared a 3-course raw and cooked vegan meal for a special family occasion.
“I had vegan cakes from Brittany, completely out of this world” –Phido Thage, July 2010.
“The workshop was fabulous. It was also amazing to see how you’ve managed to do so much in getting Jozi Uncooked going and yet still keep everything so simple.”–Roshen Moodley, workshop participant.