Seems we’re hovering in limbo between summer and winter at the moment, so this week’s take-away is a raw vegan version of a traditional winter comfort food. Dessert, however, is a summer classic. This way we’ve got all the seasons covered.
Main course: Shepherd’s pie– marinated vegetables topped with a “mashed potato” (parsnip and cashew) crust. R 50
Dessert: Strawberry cream pie– rich but light strawberry and coconut filling in a nut crust. R 20
How it works:
Please email joziuncooked[at]gmail.com to place your order. Let us know how many main courses and desserts you want. We will send payment details. Once your payment is received, your order is confirmed. All orders must be in by Monday, the 16th of August at 12:00.
Pick-up is on Tuesday, the 17th of August from 12:00-14:00 in Observatory, or 17:00-19:00 in Melville. Alternative arrangements also available upon request. Please inform us of any food allergies or special dietary needs.