In case you missed the City Press on Sunday, here’s a link to the article on raw food, aptly titled “Raw Passion”. The spring rolls with papaya dipping sauce and satay sauce were from Jozi Uncooked. Click here to read the article and see the mouth-watering pictures of the last raw food potluck.
A blog about cooking and eating vegan and raw food in Johannesburg (and the rest of the world) by a serious food lover.
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