What could be better after a long holiday weekend than to have someone else make your lunch/supper on your first day back at work? Let Jozi (Un)cooked do the un-cooking. This week’s menu:
Main course: Asian noodle salad- marrow noodles with fresh veggies and a coriander-mint pesto sauce R 45
Dessert: Chocolate mousse pie- a rich and creamy chocolate mousse in a nut-based crust R 20.
How it works:Please email joziuncooked[at]gmail.com to place your order. Let us know how many main courses and desserts you want. We will send paymentdetails. Once your payment is received, your order is confirmed.
All orders must be in by Monday morning, 22nd of March (remember it’s a holiday). Pick-up is on Tuesday the 23rd, in Observatory or Melville.Please inform us of any food allergies.