The lasagna this past Tuesday got rave reviews. Place your orders by Monday morning, the 15th to ensure that you don’t miss out on next week’s delicious, healthy meal. Next week’s menu has a North African theme:
Main course: Moroccan cous cous- A light and delicious parsnip-based cous cous, with citrus, North African spices, dried fruits and nuts. R45
Dessert: Fig and almond squares R15
How it works:
Please email joziuncooked[at]gmail.com to place your order. Let us know how many main courses and desserts you want. We will send payment details. Once your payment is received, your order is confirmed.
All orders must be in by Monday morning, 15th of March.
Pick-up is on Tuesday the 16th, in Observatory or Melville.
Please inform us of any food allergies.